Easy Cauliflower Rice That Tastes Good
Servings: 6 Servings
In a large saute pan that has a lid, heat the avocado oil over high heat until shimmering. Add the cauliflower rice, using a large metal spoon to break up any large chunks if using frozen cauliflower. Season with salt and saute for 5 minutes.
Add the chicken broth and bring to a boil. Turn the heat down to a simmer and cover the pan. Cook for 10-15 minutes, until no liquid remains and the cauliflower rice is your desired doneness (fresh cauliflower may cook faster than frozen).
Serving: 1Cup | Calories: 73.5kcal | Carbohydrates: 5.3g | Protein: 4.2g | Fat: 4.5g | Fiber: 2.7g | Sugar: 2.7g