Low Carb Keto Faux Chex Party Mix
Servings: 16 Servings
Calories: 158.4kcal
Ingredients
- 2.5 oz Epic Himalayan Sea Salt Oven Baked Pork Rinds (1 Bag)
- 1 1/2 Cups Mixed Nuts (Raw)
- 1/2 Cup Unsweetened Flaked Coconut
- 6 Tbsp Butter, melted
- 3 Tbsp Gluten Free Worcestershire Sauce
- 2 Cloves Garlic, minced
- 1/2 tsp Onion Powder
- 1/2 tsp Granulated Swerve
- 1/4-1/2 tsp Salt
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Combine the Pork rinds, mixed nuts, and unsweetened flaked coconut in a large bowl.
- In a small bowl, combine the melted butter, Worcestershire sauce, garlic, onion powder, Swerve, and salt and whisk to combine.
- Pour the butter mixture over the pork rind mixture and toss to coat each piece.
- Spread the keto party mix evenly on a sheet pan lined with parchment paper. Bake at 250 degrees F for 1 hour, stirring 3-4 times.
- Allow to cool and store in an airtight container.
Nutrition
Serving: 26g (Approximately 1/3 Cup) | Calories: 158.4kcal | Carbohydrates: 4.24g | Protein: 6.2g | Fat: 13.6g | Fiber: 1.2g | Sugar: 1.4g