Go Back
+ servings
Print Recipe
5 from 1 vote

Eggnog Latte Keto Cheesecake Bars

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: Keto
Servings: 16 Bars
Calories: 181.9kcal

Ingredients

For The Crust

For The Filling

Instructions

For The Crust

  • Preheat the oven to 375 degrees F.
  • Grease an 8-inch square baking pan and line with foil or parchment. I used a nonstick metal pan, lined with a strip of parchment.
    Lining a metal pan with parchment
  • In the bowl of a food processor, combine pork rinds, flaked coconut, cinnamon, and brown Swerve. Pulse until the mixture is the texture of coarse crumbs.
  • Add melted butter to food processor and pulse to combine.
  • Press the crust firmly into the pan. I used a second pan of the same size to press it down.
  • Bake at 375 degrees F for 8-10 minutes, or until the crust just starts to brown around the edges. Set the crust aside while you make the filling.

For The Filling

  • Lower the oven temperature to 325 degrees F.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream together softened cream cheese and granulated Swerve.
  • One at a time mix in the eggs, followed by the heavy cream, and then the coffee, scraping with each addition. Add the vanilla, rum (if using), nutmeg, cinnamon, and salt.
  • Scrape the cheesecake filling into the prepared crust. Gently tap the pan on the counter to spread the filling evenly. Bake at 325 degrees F for 35-40 minutes, until the filling is set and jiggles as one.
  • Allow to cool for 60 minutes before putting in the fridge to chill. Chill the cheesecake for at least 60 minutes (overnight if possible).
  • Use the foil or parchment to pop the cheesecake bars out of the pan and transfer them to a cutting board. If the bars are stuck, just dip the bottom of the pan in a dish of hot water for a minute to gently warm the outermost layer of fat.  The bars will slide right out of the pan!
  • Cut the cheesecake into 16 bars. For the cleanest cuts, I use a granton blade slicer. I dip the knife in a dish of hot water and quickly dry it with a paper towel before making a cut. Then repeat.

Nutrition

Serving: 1Bar | Calories: 181.9kcal | Carbohydrates: 2.28g | Protein: 6.2g | Fat: 16.3g | Fiber: 0.3g | Sugar: 1.4g