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Mixing easy fathead dough with coconut flour
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4.6 from 91 votes

Easier Fathead Dough (With Coconut Flour)

Prep Time10 mins
Course: Main Course
Cuisine: Keto
Servings: 8 People
Calories: 118.1kcal



  • Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine.
  • Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Cook 30-second at a time until melted, stirring with a fork at each interval.
  • Add the egg to the food processor bowl and pulse to combine. Then dump in the melted mozzarella /cream cheese mixture and run the food processor until the cheese is completely incorporated.
  • Scrape the Fathead dough out onto a sheet of parchment paper and form it into a ball. Cover with a sheet of plastic wrap (to avoid sticking) and roll the dough out into the required shape for your Fathead-based recipe.  
  • To make Fathead pizza, roll the dough out to 1/8"-1/4" thick (I like to make a large rectangle pizza on a cookie sheet). Par-bake at 400 degrees F for 8-10 minutes. Add the topping and continue baking until the toppings are the desired doneness.


Serving: 1Serving | Calories: 118.1kcal | Carbohydrates: 3.4g | Protein: 7g | Fat: 8.2g | Fiber: 1.3g | Sugar: 0.6g