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The best keto chocolate chip cookies with coconut flour
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4.44 from 51 votes

The Best Keto Chocolate Chip Cookies

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: Keto
Servings: 18 Cookies
Calories: 87.1kcal



  • Preheat the oven to 325 degrees F.
  • In a small bowl, combine the coconut flour, collagen peptides, cinnamon, salt, baking soda, and baking powder.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, brown Swerve, and allulose until light and fluffy.
  • Add the egg and then the vanilla, beating to combine after each addition.  Scrape the bowl down with a rubber spatula as needed.
  • Add the dry ingredients to the butter mixture and beat to combine. 
  • Add the chocolate chips to the cookie dough and mix on low to incorporate, or fold the chips in using your rubber spatula.
  • Scoop the cookies out onto parchment lined sheet pans, and gently flatten the tops slightly with your palm. Bake at 325 degrees F for 12-15 minutes, rotating the pans halfway through the baking time. Allow the cookies to cool completely on the pans.


Serving: 1Cookie | Calories: 87.1kcal | Carbohydrates: 4.5g | Protein: 1.8g | Fat: 7.9g | Fiber: 2.9g | Sugar: 0.3g