Low Carb Keto Puppy Chow aka Muddy Buddies in a dish
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Low Carb Keto Puppy Chow (aka Muddy Buddies!)

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: Keto
Keyword: Chocolate, Keto, Low Carb
Servings: 21 1/2 Cup (1.5 oz) Servings
Calories: 127.17kcal
Author: Courtney @ Bake It Keto

Ingredients

Instructions

  • If using granulated Allulose to coat the keto puppy chow, you'll need to buzz it in a blender to create the consistency of confectioners sugar before you begin.  I use my Nutribullet to do this. I prefer using Allulose in this recipe since it tastes the most like sugar in my opinion. I use and like Hoosier Hill Farms Allulose.
  • One at a time, empty the pork rind bags into a gallon zip top bag and break them into Chex-sized pieces with a few whacks of a rolling pin. If any large pieces remain, just break them in half with your fingers. Transfer the pork rinds to a large bowl. 
  • In a medium heatproof bowl combine the chocolate chips, peanut butter, and butter. Gently heat over a double boiler, stirring regularly, until the chocolate and butter have melted and combined with the peanut butter to form a smooth mixture.
  • Add the vanilla, cinnamon, and salt to the chocolate mixture and stir to combine.
  • Scrape the chocolate mixture out into the bowl of pork rinds and carefully stir to coat every piece. At first, it may not seem like enough chocolate - just keep gently folding and stirring the mixture, making sure to scrape the bottom and sides of the bowl regularly.
  • Pour the powdered Allulose or confectioners Swerve into a large clean bowl and dump the pork rind mixture on top. Shake and stir the mixture to dust every chocolate pork rind piece. 
  • Spread the finished Keto Puppy Chow out on a lined cookie sheet to cool completely. Store in an airtight container.

Nutrition

Serving: 1.5oz (approx 1/2 Cup) | Calories: 127.17kcal | Carbohydrates: 4.84g | Protein: 7.3g | Fat: 10g | Fiber: 2.9g | Sugar: 0.3g