Stack of low carb chocolate chocolate chip cookies with one double chocolate chip cookie broken in half
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Keto Double Chocolate Chip Cookies

These no-fail soft batch keto double chocolate chip cookies are intensely chocolatey and fudgy. With a secret ingredient that makes these low carb cookies over the top delicious! 
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: Keto
Keyword: Chocolate, Cookies, Keto, Low Carb
Servings: 12 Cookies
Calories: 96.7kcal

Ingredients

Instructions

  • Prepare a cookie sheet with parchment paper or a silicone baking mat.
  • In a small bowl, combine coconut flour, baking powder, and salt, (sifting the coconut flour if yours is lumpy). Set aside.
  • In a heatproof bowl, melt together the chocolate and butter over a double boiler (or use a heatproof, microwave-safe bowl and melt very carefully in 20-second increments). Set aside to cool.
  • In the bowl of a stand mixer fitted with a whisk attachment, combine the egg, allulose, vanilla, and instant coffee. It will seem like too little liquid at first! Whip the mixture on high speed for 5-7 minutes.  It will become very light and thick, and the allulose and instant coffee will have begun to dissolve into the egg.
  • Using a rubber spatula, fold the chocolate mixture into the egg mixture.  Then fold in the coconut flour mixture, followed by the chocolate chips.
  • Scoop the cookies onto the prepared baking sheet and bake at 325 degrees F for 12-15 minutes.

Nutrition

Serving: 1Cookie | Calories: 96.7kcal | Carbohydrates: 4.5g | Protein: 2.3g | Fat: 9.2g | Fiber: 2.5g | Sugar: 0.3g